Revel in the rich flavors of whole, freshly grilled unagi at Unagi Yondaime Kikukawa, a Japanese restaurant carrying on a culinary legend for more than 90 years. What makes Yondaime unagi exceptional is the unique grilling artistry over the binchotan charcoal, considered the best charcoal in the world, which creates a distinct aroma that adds to the perfect texture of the eel and the rounded flavor of our secret sauce. Every bite that melts in your mouth is a reminder of a recipe passed down through generations and a mark of an unforgettable culinary adventure.
